Thousand Oaks Dinner Menu

A mix of romaine lettuce, baby greens, tomatoes and cucumber.

Romaine lettuce, mixed with freshly grated parmesan cheese and crunchy croutons tossed in a creamy homemade caesar dressing

The most tender center-cut of filet mignon marinated and charbroiled, served with our perfectly seasoned ground beef koobideh kabob.

Our finest filet of boneless lamb tenderloin marinated and charbroiled over an open fire.

Baby spring lamb chops (bone-in) marinated and charbroiled.

Marinated tiger shrimp, charbroiled and served with garden salad and white basmati rice.

2 skewers of ground chicken seasoned with our special seasonings and charbroiled.

A combination of our boneless chicken barg and a strip of our ground chicken koobideh.

Tender chunks of marinated chicken filet in between a medley of onions, green peppers, and tomatoes.

Boneless leg of chicken marinated and charbroiled.

Flat strips of boneless chicken breast marinated and charbroiled.

Steamed white rice mixed with barberries.

Steamed white rice mixed with lima beans and fresh dill.

Steamed white rice mixed with chopped herbs and fresh garlic.

Sautéed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, served with a side of white basmati rice.

Your choice of two mixed rice served with Shirazi salad and eggplant delight.

Steamed white rice mixed with sour cherries, (watch out for cherry pits)

Steamed white rice mixed with lentils, raisins, and dates.

A rich slow-cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron.

A slow cooked stew of sauted fresh herbs, special seasonings, kidney beans, dried lime with a side of white basmati rice.

Charbroiled bell peppers, tomatoes, onions, and mushrooms served with your choice of rice.

Filet mignon Barg, Juicy Chicken, and White Fish

Filet Mignon Barg, Boneless Lamb, and Salmon

Boneless Lamb, Juicy Chicken, and Salmon