Thousand Oaks Lunch Menu

Sliced mushrooms sautéed with garlic, butter, & cognac sauce, topped with parsley

Crispy rice served plain or with your choice of stew topping.

A mix of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a chicken broth with spices.

A Sample platter Includes Dolmeh, Maust Khair, Eggplant Delight and hummus.

Creamy plain yogurt.

Sliced mushrooms and jumbo shrimp sautéed with garlic, butter, and cognac, topped with fresh parsley.

A mix of chopped herbs, kidney beans, lentils, garbanzo beans, and noodles topped with fried onions, garlic and creamed whey. (Seasonal soup)

Sauteed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, and chunks of veal* served with a side of white basmati rice.

Slow-boiled chicken * topped with a ground walnut-pomegranate stew, served with a side of white basmati rice. (sweet and tangy)

A slow cooked stew of sauted fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal* served with a side of white basmati rice.

Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken*.

Steamed white rice mixed with lentils, raisins, and dates, served with a side of seasoned slow-boiled chicken*.

Steamed white rice mixed with sour cherries and served with a side of seasoned slow-boiled chicken*, (watch out for cherry pits)

Steamed rice mixed with seasonings tomato sauce, string beans, and diced filet chunks served with a juicy skewer of beef koobideh and shirazi salad, (excludes shirazi salad for takeout orders)

Coke, Diet Coke, Dr. Pepper, Lemonade, Sprite, Iced Tea

Albaloo Polo, Lubia Polo, Adas Polo, Sabzi Polo & Zereshk Polo, Baghali Polo

1 Skewer of seasoned ground chicken, grilled and served a la carte

1 Skewer of seasoned ground beef, grilled and served a la carte